William Wilson, environmental lawyer, will consider recent regulation legal and policy challenges to the net zero

An overview of the key decisions made at COP27 and the practical impact for business

An event align to COP27 Biodiversity Day

Julie Hill examines aspects of water efficiency and systemic initiatives for refurbishment and new build

Examining the current energy situation, future pathways for energy production and celebrating the IES's 50th anniversary

Determining the potential environmental harm of rocket launches and space debris on the atmosphere now and in a future

Considering the current state-of-the-art technologies used to process electric vehicle batteries

The challenges to addressing climate considerations in SEA

What will be eating in future? Will it be lab-grown burgers, conservation-grazed beef, intensive chicken or less of all these? Most plausible pathways to tackling climate change entail us eating less meat. But is all meat equal – pork or lamb, British or imported, indoor, free range or organic? How do they compare when it comes to climate change, biodiversity and animal welfare? What is the impact of meat alternatives and are they affordable? 
 

Focuses on instrumentation and services for water and wastewater process monitoring